Asoka at Serpong is famous for its black pepper crab which is so peppery!! And big too! It's quite a hassle to finish this. Too peppery for my tongue.
They also have this escargot in Padang sauce..lol. (Actually it was called Keong Macan with Padang Sauce). My first time eating keong. And they are surprisingly...hard to chew. I always think that keong should be gooey and slimy. The sauce is damn good!
And lastly we found out about this weird wine ice cream by mochila or whatever it's called at Gandaria City. They are selling mochi ice cream too. The ice cream tastes more like tape rather than alcohol! Udders is better by miles!!
The food above are only the beginning....
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