I was super hungry after watching Green Hornet and determined at the same time to finally walk into Tokyo Walker at Plaza Singapura. So we decided to have some 'champon' at Ajino Champon. The S$13.80 - S$17.80 set meal comes with a drink, a side dish and a champon.
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| Fried Prawn |
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| Ebi tempura |
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| Houji Cha |
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| Ajino Champon |
I was kinda curious of what Champon really means so I google it.
"Champon is made by frying pork, seafood and vegetables with lard; a soup made with chicken and pig bones is added. A ramen noodle made especially for champon is added and then boiled. Unlike other ramen dishes, only one pan is needed as the noodle is boiled in the soup." (Source: Wikipedia)
So can I say that champon is a healthier version of ramen?
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